Wednesday, February 2, 2011

Food, entertainment and more...On the SuperStar Libra


What's Special? 


Eat, Dine, Enjoy- an impressive array of dining facilities, entertainment, recreational activities and unmatched services welcomes you onboard Superstar Libra.

Steal the deal
Celebrate the ‘Month of Hearts’ with your loved ones, as the Libra opens up a bag of surprises for you.
This Valentine’s Day, celebrate love on the high seas with the most delectable cuisines and amazing promotional offers.

Singapore Chilli Crab
Eat your heart out at ‘Tai Pan’
If you’re a sea food lover, the Tai Pan dishes out some exciting crab specialties to tickle your palate. At a mere RM 36, here’s a menu of Tai Pan’s hot favourites;

Singapore Chilli Crab
Steamed Crab with Chinese Wine and Egg White
Black Pepper Crab
Wok Fried with Ginger and Onion
Drunken Crab
Congee with Live Crab

Pan Fried Shanghai Dumpling 
For a variety of exotic dishes,
Savour the aromas of China at the Blue Lagoon

Weekly Chef Special I
Noodle Soup with Beef Brisket
Pan Fried Shanghai Dumpling
Thai Style Pineapple Fried Rice
Stir Fried Pork Belly with Kale
Crispy Fried Halibut with Garlic Oyster Sauce

Weekly Chef Special II
Deep Fried Halibut with Thai Style
 Mango Sauce
Dumpling Soup served with vegetables
Wok Fried Roasted Pork Belly with Black Soya Sauce and Plain Rice
Braised Eggplant with Minced Pork
Deep Fried Halibut with Thai Style Mango Sauce
Wok Fried Horfun with Sliced Beef in XO Sauce

Weekly Chef Special III
Crispy Fried Wanton
Hot and Sour Noodle Soup
Deep Fried Pork Ribs with BBQ with Plain Rice
Braised Bean Curd with Assorted Seafood
Pan Fried King Prawn with
Butter and Garlic Sauce
Pan Fried King Prawn with Butter and Garlic Sauce

Weekly Chef Special IV
Deep Fried Har Kok with Salad
Vietnam Pork Chop with Plain Rice
Wok Fried Egg Noodle with Assorted Seafood
Star Libra Roll
Poached Broccoli with Oyster Sauce

Weekly Chef Special V
Japanese Style Prawn Salad in Wasabi Mayonnaise
Japanese Style Prawn Salad in
Wasabi Mayonnaise 
Boiled Duck Meat with Mee Sua Soup
Fried Rice with Minced Beef
Poached Seasonal Vegetables with Oyster Sauce
Braised Bean Curd with Minced Pork in Schezwan Sauce

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