Lover's Paradise Offer!

This LOVERS' PARADISE special offer is for #India. 

Cruise in February or March 2014 and save 30%!* Offer ends August 31, 2013. View details @http://bit.ly/16OVgki and book online today!

*T&C apply. See http://bit.ly/16OVgki for more.

SuperStar Aquarius good for tourism — Bintulu Resident

                      

BINTULU: SuperStar Aquarius will be homeported in Kota Kinabalu for the first time from Nov 6, 2013 to March 30, 2014, and would be calling on Bandar Seri Begawan in Brunei and here.

Bintulu Resident cum Divisional Tourism Task Force chairman Muhamad Yakup Kari said he was looking forward to the arrival of the 51,309-ton cruise ship.

It is expected to make its maiden stop at Bintulu Port on November 12 at 10am, and retrace to Kota Kinabalu at 6pm on the same day.

Yakup said the presence of the ship, which belongs to Star Cruises, the leading cruise line in Asia-Pacific, would be good for the tourism sector here.

Star Cruises will be the first international cruise line to be homeported in Kota Kinabalu, continuing Star Cruises’ pioneering and leading position in Asia’s cruise industry.

Genting Hong Kong Limited’s East Malaysia Operations vice president Edward Johann Leong said they envisioned their inaugural deployment to Borneo would help build the cruise tourism industry and boost local tourism.

“The route will be Kota Kinabalu-Brunei-Bintulu-Kota Kinabalu. This is the first in Borneo, and we will be exploring other parts of Borneo later.

“Before we look any further, we must introduce the cruises plying in Borneo. We will definitely be expanding our services,” said Leong to reporters after meeting the relevant authorities at Wisma Kontena in Tanjung Kidurong here yesterday.

He said the departure from Kota Kinabalu would be on November 10, and the response was overwhelming.

“We only launched this one and a half month ago, but our bookings have reach 85 per cent occupancy, which is above our average.”

He added most of the bookings were by government agencies for government functions onboard. For example, lots of ministries from Sabah are onboard, and so are corporate firms for their annual get-togethers.

“That is why when we launch this. It is not only for tourism, but for people to come for conferences, meetings and other events.”

Leong said about 60 to 70 per cent of the passengers onboard would be international passengers. They are seasoned cruise goers, and have been cruising in various parts of the world.

On Bintulu, he said, “To us it is an opportunity to come down to Bintulu. This is also a chance for us to show everyone in the world what Bintulu has to offer. It may be small, but very rich in terms of culture. It would generate income for locals in the tourism sector.”

Meanwhile, Bintulu Port Sdn Bhd chief executive officer Dato Mior Ahmad Baiti Mior Lub Ahmad said for the time being they would provide one temporary area for its berth.

“Bintulu Port is not a dedicated terminal for cruises, but our team had made arrangements to give one area of the general cargo wharf on Tuesdays from 10am till 6pm.

“We are not a dedicated passenger terminal as it (cruise ship) travels once a week, which might also need to meet several requirements,” said Mior.

He, however, applauded the efforts in bringing in cruise tourism sector into Bintulu to further promote the tourism industry.

Bintulu Resident Muhamad Yakup Kari, who was also present, appealed to the public to make sure that all places here be kept clean in order to make a good impression on tourists.

“We will develop packages for the tourist. We will work together to ensure Bintulu is worthwhile tourist destination.”

Star Cruises is offering 4-day-three-night cruises from Kota Kinabalu to Brunei and Bintulu Sarawak. It will depart every Sunday, and it is understood that there would be a number of exclusive shore excursions for guests to choose and explore local attractions.

From Wednesdays to Saturdays, passengers can immerse in another dimension of cruise fund and entertainment on SuperStar Aquarious’ daily one-night high sea experience.

Once onboard, guests will be spoilt for choice with nonstop activities and entertainment.

They will be wowed by world class entertainment performed by a cast of European and Asian artistes and acrobats and grand illusion shows by renowned magicians.

Their fun continues in a selection of onboard recreational activities and unique shore excursions that showcase the beauty and wonders of Borneo.

Guests can also shop to their heart’s content onboard the 409-square-metre upscale duty-free shopping gallery featuring China Duty Free, upmarket wristwatch and jewellery boutique and many more.

For food lovers, SuperStar Aquarius’ nine restaurants and bars, led by executive chef Harold Mark, present an appealing array of mouth-watering international, Southeast Asia and Chinese cuisines.

After a full day of non-stop fun, guests can unwind and relax with a choice of over 30 types of well-beng and health treatments at the spa.

SuperStar Aquarius is currently homeported in Keelung, Taiwan. It will depart Kaohsiung on October 29 2013 with stops at Hong Kong, Manila and Boracay before arriving in Kota Kinabalu on Nov 6, 2013.


Source: http://www.theborneopost.com/2013/08/20/superstar-aquarius-good-for-tourism-bintulu-resident/

Discover Sarawak’s extraordinary natural wonders and cultural treasures with SuperStar Aquarius starting November 2013

HONG KONG – Star Cruises, the leading cruise line in Asia-Pacific, will bring visitors to the home of adventure—Sarawak. SuperStar Aquarius will call into this “Land of Hornbills” when she commences her seasonal homeport deployment from Kota Kinabalu, the capital city of Sabah, Malaysia, for the first time from 6 November 2013 to 30 March 2014.

With natural beauty, rich history, diverse culture, deep-rooted heritage and modern city living all-in-one, Sarawak is a potpourri of experiences appreciated by travelers from all over the world.

The new 4D3N cruises departing every Sunday from Kota Kinabalu to Brunei’s Bandar Seri Begawan and Sarawak’s Bintulu will take visitors to a variety of exotic local attractions. They can also immerse in another dimension of cruise fun and entertainment on SuperStar Aquarius’ daily 1-night high seas experience from Wednesday to Saturday.

Shopping spree and food hunting
Visitors can stroll along the busy streets of Bintulu Town or mingle with locals doing their daily chores at the unique native market, where assorted specialty and farm products ranging from fruits to vegetables to handicrafts are up for sale. Take a bite of the authentic brittle snack tebaloi—a cookie made with sago flour, and other local delicacies such as laksa, cendol and rojak there. One can also check out the wet market where fresh fish caught from sea are sold.

Experience local culture and tradition
Upon arrival, visitors will be showered with warm hospitality by the headman and locals in an Iban welcoming ceremony, followed by a long cultural dance and a warrior dance called Ngajat performed by villagers in traditional costumes. Visitors will have the chance to study the one of a kind architecture as well as the local lifestyle and how tribal craftworks are made.

Discover true nature
The Similajau National Park is famous for its unspoiled sandy beaches and its rich and vibrant flora and fauna. Dare yourself to cross the suspension bridge spanning the Likau River and go on to the education trail to learn more about the mixed Dipterocarp forest and species that live in the ecosystem. Enjoy the relaxing wildlife sounds of insects and birds along the way.

Heritage attractions
Bintulu is also a place of historical and cultural significance. The Sarawak Legislative Council Monument, where the first Sarawak State Legislative Assembly was held, is a photo spot that should not be missed. The scenic beauty of the oldest Chinese temple in Sarawak—Tua Pek Kong Temple—is equally noteworthy.

SuperStar Aquarius, currently home ported in Keelung, Taiwan, will offer a 8D7N special cruise, departing from Kaohsiung on 30 October 2013 with stops at Hong Kong, Manila, Boracay and arriving in Kota Kinabalu on 6 November 2013.

Source: http://www.traveldailynews.asia/news/article/53206/discover-sarawak-rsquo-s-extraordinary-natural-wonders

The Star Cruises Nasi Kandar Cooking Competition 2013: Winners of Penang's first ever Nasi Kandar cook-off announced

 

Ms. Vivian Sim, Senior Vice President, Corporate Communications & PR, Genting Hong Kong (third from left) posing with winners of the Amateur Category. 

From left to right: Ms. Maizatul Shila Bt. Mat Baki (Gold Medallion Award), Mr. Lim Li Wei (Bronze Medallion Award), Ms Vivian Sim and Ms. Tan Lay Li (Silver Medallion Award).

Hong Kong / Penang, 27 Aug, 2013 – The Star Cruises Nasi Kandar Cooking Competition 2013 onboard SuperStar Libra from 21-23 August 2013 witnessed the rise of new culinary experts. Organizer Star Cruises, the leading cruise line in AsiaPacific, is pleased to announce the successful conclusion of this three-day key event of Genting Hong Kong’s 20th anniversary.

Eastin Hotel’s Junior Sous Chef Mr. Mohd Fauzi Alias, 34, and housewife Ms. Maizatul Shila Bt. Mat Baki, 38, each triumphed over 15 other contestants in their respective professional and amateur categories in the three-day event, the first of its kind held in Penang. Each walked away with a RM5000 cash prize and 2 sets of 4D3N cruise with Oceanview stateroom with window cabin for two onboard
SuperStar Gemini.

Ms. Maizatul of Taiping, Perak, burst into tears when her name was announced. “I’m very shocked. This win is beyond my expectation. This is a dream comes true. I started off cooking only for my six children, and I’ve always cooked curry as my mother-in-law loves it so much. I’m grateful for my husband who has encouraged me to enter the competition.”

This is also Mr. Mohd Fauzi’s first Nasi Kandar cooking competition. He calls himself very lucky. “The other 15 contestants from the Professional Category are far more experienced than me, but I’ve worked hard in perfecting this dish by exchanging notes with my peers in order to produce flavours which suit different customers. I think this helped to capture the taste buds of the judges.”

Silver Medallion Awards went to Ms. Tan Lay Li and Mr. Jayaraj A/L Shanmugam in the Amateur and Professional Categories, respectively. Each received RM2,000 cash and a set of 4D3N cruise with Oceanview stateroom with window cabin for two onboard SuperStar Gemini.

Housewife Ms Tan, 58, is passionate about cooking, especially nyonya food. She was surprised to find herself finishing second. She hopes Star Cruises can organize more cooking competitions and promote this local cuisine to the world.
Mr. Jayaraj A/L Shanmugam, Owner cum Chef of Bountiful Kitchen Restaurant in Penang, was on cloud nine when he heard his name. “I’m really happy to know the judges love my curry fish head. I was a bit worried they wouldn’t like the fusion twist I gave to the authentic recipe,” Chef Raj said.

Student from Penang’s Golden Chef Culinary Academy Mr. Lim Li Wei and Assistant Chef of The Cruises Steak House Mr. Hasbullah Abd Hamid won the Bronze Medallion Awards of the Amateur and Professional Categories, respectively. Each received a RM1,000 cash prize and a set of 3D2N cruise with Oceanview stateroom with window cabin for two onboard SuperStar Gemini.

It was a memorable day for Lim, 26, to have won second runner up in his first cooking competition. “This competition surely has honed my culinary skills. What I’ve learned here is something I can’t learn from school.”

Hasbullah, 32, said his winning of second runner up will boost his confidence in Indian-Muslim cooking, and this experience will encourage him to participate in more competitions in the years to come.

Other than the Medallion Awards, seven Guests’ Choice Awards were given out. The judges for the awards were randomly selected passengers from not only Malaysia, but also around the world such as Australia, Iran, Pakistan and India. The winners are:

21 August (Amateur Preliminary Round): RM100 and 2D1N high sea cruise
package onboard SuperStar Libra for two (Oceanview stateroom with window
cabin) each.
• Session 1: Mr. Lim Li Wei, student, Penang’s Golden Chef Culinary Academy
• Session 2: Ms. Kathaye A/P Gopal, housewife 22 August (Professional Preliminary Round): RM100 and 2D1N high sea cruise package onboard SuperStar Libra for two (Oceanview stateroom with window
cabin) each.

• Session 1: Mr. Jayaraj A/L Shanmugam, Owner cum Chef, Bountiful Kitchen Restaurant
• Session 2: Mr. Hasbullah Abd Hamid, Assistant Chef of The Cruises Steak House and Mr. Abd Majid Bin Sulaiman , Senior Chef de Partie, Sunway Hotel Seberang Jaya, Penang 23 August (Finals): RM300 and 2D1N high sea cruise package onboardSuperStar Libra for two (Oceanview stateroom with window cabin) each.
• Amateur Category: Ms. Kathaye A/P Gopal, housewife
• Professional Category: Mr. Hasbullah Abd Hamid, Assistant Chef of The Cruises Steak House.

The Star Cruises Nasi Kandar Cooking Competition 2013 is endorsed by Penang State Tourism and supported by Chefs Association of Malaysia (Penang Chapter) and Malaysian Association of Hotels (Penang Chapter).

During the award presentation, Star Cruises surprised each contestant with a complimentary 2D1N high sea cruise package onboard SuperStar Libra for two (Oceanview stateroom with window cabin) to thank them for their participation. The unexpected announcement further escalated their excitement.

The competition had drawn overwhelming responses since its launch in July 2013.

A total of 32participants(16 from each category) were chosen to compete in the preliminary rounds staged onboard SuperStar Libra on 21 August (Amateur Category) and 22 August (Professional Category) in front of the star-studded panel of judges and cruisers.

The final was staged onboard SuperStar Libra on 23 August.The winners of The Star Cruises Nasi Kandar Cooking Competition 2013 will be invited to show off their talent onboard SuperStar Aquarius when the ship is on its seasonal deployment at Kota Kinabalu, Sabah starting 6 November 2013, as well as
onboard SuperStar Virgo, which currently homeports in Singapore, when it calls in Penang.

Star Activities Onboard Super Star Gemini : Rhythm and Dance

Step to the rhythm and dance to the music as Star Cruises gives you an exciting production show that will make you sway and groove to the beat. Presenting, the graceful World Champion ballroom couple, Suzanna and Dima from Belarus. Together with Top Outstanding dancers and the highly acclaimed world-class acrobats all from Europe showcasing a selection of breathtaking performances from the champions themselves; celebrate as you cruise with us and experience a world of music and dance onboard SuperStar Gemini.

SSR Maiden Voyage to Yangon

Yangon festivities welcome Star Cruises back after 10-year absence

Star Cruises' William Ng presents a memento to Yangon Region government Chief Minister H.E. U Myint Swe

SuperStar Libra's maiden call at Yangon, Myanmar, on Wednesday marked the first time Star Cruises has visited since 2003 with SuperStar Virgo.

SuperStar Libra carried nearly 1,000 passengers from 16 countries on a special cruise from Penang, Malaysia.

A welcome ceremony featured a traditional dance performance, and passengers and crew were greeted by local authorities and media. William Ng, coo of Star Cruises, thanked the Myanmar government, the Yangon Region government, the Ministry of Transport and the Ministry of Tourism, for the festivities.

On hand were Thet Lwin Toh, vice chairman, Union of Myanmar Travel Association, and Min Kyi, gm, Myanmar International Terminal Thilawa. Yangon Region government Chief Minister H.E. U Myint Swe, speakers of the People’s Parliament, cabinet ministers, representatives of Yangon Region government, Dy Minister of Transport (retired) and senior marine consultant Capt. Pe Than, and Ministry of Tourism (head of Yangon Region) Dy gm Aye Thein toured SuperStar Libra.

A memento exchange ceremony and a special brunch followed.

Article originally posted here :
http://www.seatrade-insider.com/news/news-headlines/yangon-festivities-welcome-star-cruises-back-after-10-year-absence.html
































Star Cruises' William Ng presents a memento to Yangon Region government Chief Minister H.E. U Myint Swe

SuperStar Gemini readies Xiamen debut

Hong Kong: Star Cruises has announced three itineraries for SuperStar Gemini starting October 9 as it commences homeporting from Xiamen for the first time. 

The new routes will take passengers to Keelung, Penghu, Kaohsiung, Taichung, Hong Kong, Boracay and Manila, the first time that SuperStar Gemini has called in the Philippines.

William Ng, ceo, Star Cruises, said, “Star Cruises has been calling into China since 1994 inclusive of Xiamen. We were the first international cruise line to open up this market. We’ve introduced China to more than 1.2m tourists from around the world by ship. With Xiamen being our homeport for SuperStar Gemini, we’re pleased to take Chinese customers on cruise holidays to destinations in Taiwan, Boracay and Manila.”

SuperStar Gemini is currently homeporting in Shanghai. 

The recently refurbished ship has collaborated with China Duty Free to design a 450 sq m duty free shopping section onboard.

Article originally posted here :
 http://sinoshipnews.com/news_content.php?fid=3w3c1706 

SuperStar Libra Cruises to Burma!

RANGOON — One of the world’s biggest cruise operators has added Burma to its list of destinations, with the MS SuperStar Libra ship docking at one of the country’s major international harbors on Wednesday with more than 900 tourists on board. From Thilawa Port, the tourists from Europe, the United States and Asia visited Burma’s commercial capital, Rangoon, where they went to see the famous Shwedagon Pagoda, Bogyoke Aung San Market and popular colonial sites.

SuperStar Libra is owned by Genting Hong Kong, a global leisure, entertainment and hospitality enterprise that runs one of the world’s biggest cruise operators, Star Cruises. Burmese tour operator Myanmar Voyages arranged for the ship to dock at the port, with cooperation from respective Burmese ministries. The ship traveled to Burma on Wednesday morning from Krabi, Thailand, a popular tourist destination, and left later the same day for Thailand’s Phuket.


Article originally posted here:
http://www.irrawaddy.org/archives/42101

SuperStar Virgo Celebrates 67th India National Day!

The Star Cruises Nasi Kandar Cooking Competition 2013 Drew Overwhelming Response from Professionals and Amateurs

Hong Kong / Penang, 16 Aug, 2013 – The Star Cruises Nasi Kandar Cooking Competition 2013, to be staged onboard SuperStar Libra from 21 to 23 August, received enthusiastic response for both the Professional and Amateur categories. Organizer Star Cruises, the leading cruise line in Asia-Pacific, has shortlisted 32 culinary talents including veteran chefs from prestigious hotels, restaurants, food and beverage outlets, as well as amateurs like apprentices, students, homemakers and aspiring cooks.

As a highlight of Genting Hong Kong’s 20th anniversary celebration, The Star Cruises Nasi Kandar Cooking Competition 2013 is endorsed by Penang State Tourism and supported by Chefs Association of Malaysia (Penang Chapter) and Malaysian Association of Hotels (Penang Chapter).

The competition has drawn many of Malaysia’s most talented chefs since its launch in July 2013. Sixteen participants from each category were chosen to compete in the preliminary rounds which will take place onboard SuperStar Libra on 21 August (Amateur Category) and 22 August (Professional Category) in front of the star-studded panel of judges and cruisers. 

Our professional contestants are as follows

·  Mr. Ismail bin Din, Chef Muslim Kitchen, Golden Sands Resort by Shangri-La Penang

· Mr. Andrew Christien Gomez, 2^ndCommis, Golden Sands Resort by Shangri-La,  Penang

·  Mr. Abd Majid bin Sulaiman, Senior Chef de Partie, Sunway Hotel Seberang Jaya,       Penang

·   Mr. Khalil bin Khazali, Demi Chef, Eastin Hotel, Penang

·   Mr. Mohd Fauzi bin Alias, Junior Sous Chef, Eastin Hotel, Penang

· Mr. Masykur bin Saidin, Chef de Partie, Philea Resorts & Spa, Malacca

Ms. Nazlina Hussin, Proprietor cum Culinary Instructor, Nazlina Spice Station, Penang

Ms. Nazlina has been managing and teaching at Nazlina Spice Station, a cooking school in George Town, since June 2009. Ms. Hussin expertise is traditional Malaysian food. Other than through her own cooking classes, she also shares cooking tips on her website www.pickles-and-spices.com . Updates on the school’s activities can be found on her Facebook page: PenangCookingClass.

Mr. Lee Chan Wai, Group Chef, Spring Onion F&B Services Sdn Bhd, Penang

Fondly known as Chef Wai, he is the Chef, Owner and Food Service Consultant of top catering group Spring Onion F&B Services Sdn Bhd. Chef Wai has worked in many renowned local and international establishments including 5-Star hotels and resorts. An award-winning chef in his own right, Chef Wai is keen on exchanging ideas and techniques through international and local culinary competitions. He has showed off his skills in competitions in Hong Kong, Bangkok, Singapore, Taiwan and China.

Mr, Thomas See Swee Heng, Chef, Honeywell Aerospace Avionics Sdn. Bhd, Seberang Perai, Penan

Chef Thomas See is a Consultant Chef for various organizations. Since 1995, he has been actively participating in various projects such as the Penang International Salon Gastronomique, the Penang Chefs Challenge and International Chefs Day. He had also represented the Chefs Association of Malaysia (Penang Chapter) for various Penang food promotions in China, Indonesia and different states in Malaysia. In his quest for excellence, Chef Thomas won a Silver Medal in the Asian Type Cooking Competition in the 1st Asia Culinary Challenge in Bangkok, Thailand in 2007 and Pattaya Thailand Culinary Challenge 2012. He has also judged numerous domestic cooking competitions.

Mr. Darren Tan Yeok Ping, Senior Lecturer, KDU College Penang

A graduate of IMI University Switzerland, KDU Penang's own celebrity chef Darren Tan brings a wealth of culinary experience from his days as Chef de Partie at Parkroyal Hotel Penang to KDU where he joined in 2005. He is currently a Senior Lecturer at the college’s the School of Hospitality, Tourism and Culinary Arts. He has received international recognitions from events and competitions such as the International Food and Hospitality Show, International Vegetarian Culinary Competition, Pensonic Cooking Fiesta, Pattaya Culinary Cup, Thailand International Culinary Cup. In 2008, Chef Darren was also named Most Outstanding Chef of the Year by Chefs Association of Malaysia (Penang Chapter).

Mr. Jayaraj A/L Shanmugam, Owner cum Chef, Bountiful Kitchen Restaurant, Penang

Affectionately known as Chef Raj, the 38-year-old is passionate about cooking and has 19 years of culinary experience. He won the Best Malaysian National Black Box Team in the 1^st Nestle Cup 2010 and first runner-up  in the International Penang Chefs Challenge 2010 (Professional Open Category). Chef Raj has previously worked in G Hotel Penang before recently starting his own Bountiful Kitchen. The restaurant at Jones Road, Pulau Tikus serves some of the best Northern Indian and Western fusion cuisines in Penang. His signature dishes include Salsa Salmon, Mexican Lamb Shank and Chicken Tikka Masala.

Mr. Hasbullah Abd Hamid, Assistant Chef, The Cruises Steak House, Penang

Mr. Hasbullah, 32, is the Assistant Chef of The Cruises Steak House with 10 years of culinary experience. Strategically located in the heart of George Town and tucked within the historically rich and restored Logan Heritage, the restaurant offers acclaimed dishes like Honey Smoke Chicken, Bombaystic Chicken and King Sausage with Cheese.

Mr. Ulaganathan A/L K.A.P. Ramasamy, Chief Cook, Kamalia Restaurant, Seberang Perai, Penang

Mr. Ulaganathan, 50, is the Chief Cook of Kamalia Restaurant. The veteran chef has 24 years of culinary experience gained from various restaurants in Penang, Terengganu, Sabah and Johor under his belt. The 30-year-old Kamalia Restaurant is based in Perai with the capability to host 100 people at a time. This is a hotspot for events and functions. Its signature dishes are curry fish head, mutton curry and crab curry.

Mr. Mohamad Rodi bin Abu Bakar, Chef, ini KARI lah @ d House of Curry, Penang

Mr. Mohamad Rodi, 34, is eager to sharpen his culinary skills in The Star Cruises Nasi Kandar Cooking Competition 2013, which will be his first competition in his 16-year career in food service. ini KARI lah @ d House of Curry, the restaurant he currently works for, offers various types of tasty curry dishes cooked to home-style perfection. Opened just this month, the restaurant is situated in Penang Spastic Center along Green Lane, Penang and offers a scrumptious array of items for breakfast, lunch and dinner.

Mr. Hamid Jafarulla bin Ahmad, Owner, Nasi Kandar Amna, Kuala Lumpur

Mr. Hamid has more than 20 years of experience in the Nasi Kandar business.  It started as a family business back in 1960s when his late father sold the Penang favourite at the KTM Station in Seremban. Opened in 2009 in Kuala Lumpur, his own food court sells a variety of Nasi Kandar, Nasi Briyani, Murtabak and other authentic Penang food made with traditional recipes. Mr. Hamid also provides catering service and performs cooking demonstrations.

From the 32 shortlisted contestants, 16 (eight from each category) will be selected by the judges to compete in the finals on 23 August for the ultimate prize which includes RM 5,000 in cash and luxury cruises.

The winners of The Star Cruises Nasi Kandar Cooking Competition 2013 will be invited to show off their talent onboard SuperStar Aquarius when the ship is on its seasonal deployment at Kota Kinabalu, Sabah starting 6 November 2013, as well as onboard SuperStar Virgo, which currently homeports in Singapore, when it calls in Penang. Winners of the Gold, Silver and Bronze Medallion Awards will receive RM5,000, RM2,000 and RM1,000 cash prizes, SuperStar Gemini cruises and certificates. Whoever best captivates our passengers’ taste buds will win the Guests’ Choice Award to bring home a cash and cruise prize.

Food lovers should seize the chance to taste the authentic and delicious Nasi Kandar. Star Cruises is offering a special 30% discount for SuperStar Libra cruises from 21 to 23 August. Booking begins now to 23 August. Terms and Conditions apply.

SuperStar Libra invites you on special cruise to Yangon in August 2013

Hong Kong / Penang, 2 August 2013 - Star Cruises, the leading cruise line in AsiaPacific, is inviting travellers to go on a special 7D6N cruise departing from Penang to Krabi / Yangon / Phuket on 11 August.

The special cruise marks Star Cruises’ first return to Yangon, also known as the “Garden City of the East”, in 10 years since SuperStar Virgo’s first call to the port in 2003. It will also be SuperStar Libra’s first call to this largest city of Myanmar since home porting in Penang in 2010.

Mr. Michael Goh, Senior Vice President of Sales, Star Cruises, said, “We’re excited to bring SuperStar Libra’s guests to Yangon for the first time to explore top tourist attractions such as the sacred gold-plated Shwedagon Pagoda, the cultural National Races Village and the traditional Thanlyin morning market, to name just a few.”

“Travellers can experience the multicultural facets of Yangon through a wide range of shore excursion selections that include Myanmar-style dining at House of Memories, visits to Bogyoke Aung San Museum--dedicated to the founder of modern Myanmar General Aung San--and shopping for precious Burmese gems,” he added.

There is no better way to escape from everyday life than to cruise on SuperStar Libra, an exclusive, world-class floating resort in the high seas.

The ship offers an impressive array of facilities,entertainment, recreational activities and services coupled with warm Asian hospitality. Travellers can enjoy the unique shopping-atsea experience in the 149-square-meter retail area that features retailers such as China Duty Free, upmarket wristwatch and jewellery boutique Canopus and gold specialty shop Eternal Elements. Duty-free merchandise includes designer handbags, perfumes, accessories and an array of fashion items.

Besides this special cruise, SuperStar Libra continues to offer the well-received 4D3N itinerary from Penang to the idyllic Phuket and Krabi departing every Sunday. From Wednesday to Saturday, travellers can immerse in another dimension of cruise fun on SuperStar Libra’s daily 1-night high sea experience.On Star Cruises, every journey is a voyage of discovery and surprise.

Star Cruises India launches new website for Travel Agents

Star Cruises is proud to announce the launch our New website designed just for Travel Agents to facilitate, explore, and gather more information on Star Cruises India.

*Please note this is India specific and open for registration only for travel agents in India.

The website is equipped with information from itineraries, fares, promotions, Sample Star navigators, entertainment, presentations etc, for all the Star Cruises ships with the downloadable PDF format for your reference. The latest press releases and articles are posted on the home page of the website to keep you updated on all the important news. The latest pictures & videos are available for you to view and download with the presentation for each ship. There is a lot of other useful information which is available at hand … start to explore!

How to be a member

One needs to create a username on the website. The registration will be validated by our backend team and, once verified, a password will be sent across to the provided email ID. The password can b changed post logging in.

The portal will also allow one to share presentations and conduct online trainings by sharing the training screen with the travel agents being trained.

Website Address: www.starcruisecountry.com/travelpartners (click on the travel partners link to enter the website)

SuperStar Gemini’s Shanghai-Korea itinerary nominated for Gold List Award of China Tourism

Hong Kong / China , 2 August, 2013 – Star Cruises, the leading cruise line in AsiaPacific, is proud to announce that SuperStar Gemini’s 6D5N Shanghai-Korea itinerary with stops in Busan and Jeju has been nominated for “Best Cruise Itinerary” in the destination category of the 2013 Gold List Award of China Tourism.

The Gold List Award of China Tourism is organized by bestselling travel magazine Traveler (China) and its website. Readers can vote for their favourite travel products/destinations around the world. Traveler (China) is the Chinese edition of acclaimed international travel magazine National Geographic Traveler.
The voting process has already begun. Fans of Star Cruises are welcome log on to http://goldlist2013.ngtraveler.cn/ and vote for SuperStar Gemini under the destination category. The poll closes on 31st August.

he Gold List Award-nominated SuperStar Gemini 6D5N cruise departs from Shanghai and calls into Busan, Yeosu and Jeju. At Busan, the second largest Korean city, travellers can visit the protected cultural relic Taejongdae, relax in hot springs at Spaland or devour the tastiest seafood at Korea’s biggest fish
market Jagalchi Market. The second port Yeosu is where the Suncheon Bay Garden Expo takes place. Travellers can admire world-class horticulture and gardening in a sea of blooms. A jewel rich in history and culture, Jeju is where travellers can indulge in unique scenic beauty and watch “Cooking Nanta”, a show
incorporating traditional samul nori rhythm that has gained popularity in Broadway.

Star Cruises has received numerous awards in recent years, including the induction into the TTG Travel Awards “Travel Hall of Fame” for five consecutive years, “Best Cruise Line” by Youth.Travel 2012-2013 - Readers’ Most Trusted Brands Awards and “Favourite Cruise Company” by Outlook Traveller Awards 2012.

After homeporting in Shanghai, SuperStar Gemini will embark on its first homeport deployment in Xiamen starting 9th October, 2013 to take passengers to Keelung, Penghu, Kaohsiung, Taichung, Hong Kong, Boracay and Manila. The ship will subsequently be on her seasonal deployment to Sanya to offer 3D2N and 4D3N Sanya-Vietnam cruises with stops in Danang / Halong Bay.

On Star Cruises, every journey is a voyage of discovery and surprise. 

Judging panel unveiled for The Star Cruises Nasi Kandar Cooking Competition 2013

Hong Kong / Penang, 2 Aug, 2013 – Star Cruises, the leading cruise line in AsiaPacific, is pleased to announce the star-studded judging panel for The Star Cruises Nasi Kandar Cooking Competition 2013, which will be staged onboard SuperStar Libra from 21 to 23 August.

As a highlight of Genting Hong Kong’s 20th anniversary celebration, The Star Cruises Nasi Kandar Cooking Competition 2013 is endorsed by Penang State Tourism and supported by Chefs Association of Malaysia (Penang Chapter) and Malaysian Association of Hotels (Penang Chapter).Leading the panel of judges as chief judge is renowned celebrity Chef Sabri Hassan. 

The master chef’s love for food and cooking is deep-seeded and began over 30 years ago. He has subsequently gained valuable Food & Beverage experience from world-class hotels in different continents. Evidently a man of many talents, Chef Sabri is now a culinary consultant, cooking demonstrator, culinary event manager, TV & Radio host, food stylist, menu and recipe developer, culinary seminar speaker and recipe book author.

 Chef Sabri has risen to mainstream fame since becoming the host of culinary documentary shows on TV3 and other local TV channels. As an active member of Chefs Association of Malaysia, Chef Sabri’s outstanding contribution and inspiring dedication to the culinary arts are well respected by his peers.

Other reputable judges include:

En Zabry Mohamad Bin Madzlan - Bureau Chief of Utusan Malaysia, Penang Office since 2010 -

En. Zabry joined Utusan Malaysia, Kuala Lumpur in 2002 and was promoted to Assistant Bureau Chief of Selangor Office and Putrajaya Office in 2008 and 2009 respectively. En. Zabry is a food lover who would go to great lengths to hunt for good food. He is particularly passionate about food associated with Penang. He has been very supportive in promoting the Penang and Malaysian culture and cuisine.

Mr. Oo Lean Hooi - 

Editor-in-Chief of Foodsion MagazineBeing the editor-in-chief of a leading food & travel magazine in Malaysia, Mr. Oo’s expertise is beyond question. For 10 years, he has been travelling 

around the regions to review restaurants and pen features. He finds great pleasure in discovering something truly delicious, learning the story behind it and sharing it with others.

Ms. CK Lam - 

Food Blogger and Editor of What2See: Best of Penang Food! at http://www.what2seeonline.com As the name implies, Ms Lam’s website features the best Penang food. She constantly raves about Penang for its best gastronomical delights and takes keen interest in promoting the cuisine, culture, heritage and events of this “food” state of Malaysia. Since 2007, Ms Lam has reviewed countless restaurants and food outlets. Her website has grown from a basic blog with amateur photos to a popular guide for foodies from all over the world looking for the best of Penang food. She is also a contributor of food and travel for many online portals and local publications including Makansutra Singapore and the Penang Tourist Information Portal, www.visitpenang.gov.my.

Chef Mohamed Bakri B. Mohamed Said -

Fondly known as Chef Bakri, he has 26 years of experience working in 

domestic and international hotel chains. Chef Bakri specializes in 

Malay/Penang cuisines and his signature dishes include Penang favourites 

such as Nasi Kandar, Penang Assam Laksa, Pasembor, Daging Rendang 

Tok and many more. He often attends events to help promote Penang food 

locally and overseas. Chef Bakri’s exceptional taste buds and his dedication 

for excellence food, coupled with his magnificent culinary cooking skills and a 

nimble hand in preparing fine cuisine have brought him great honours and 

praises from his peers and guests.

Chef Billy Lee CH -

Chef Billy has 15 years of working experience in various hotels and 

restaurants around Malaysia. He specializes in Western fusion and local 

cuisines, as well as F&B management and operation. He is well-versed in 

cost control, purchasing & receiving procedures, and sanitation & hygiene 

protocols. He embarked on his culinary journey in 1997. He is now General 

Operation Manager and Chef of a renowned chain food outlet in Penang. 

Chef Billy actively competes in culinary competitions in Malaysia and 

overseas locations, such as Bangkok, Taiwan, Korea and Singapore. He has 

won a number of gold, silver, bronze medals and three other awards to add to 

his list of achievements.

Chef Murugan Balakrishnan -

With 24 years of working experience in various hotels and restaurants around 

Malaysia and Cambodia under his belt, Chef Murugan specializes in Indian 

Cuisine. His humble beginning motivates him to broaden his skills by picking 

up Western, Malay, Chinese, Nyonya and other ethnic cuisines. His VIP patrons include His Royal Highest King of Malaysia, the Prime Minister of Malaysia, Federal and State Cabinet Ministers, the Governor and the Chief Minister of Penang and many others. He has represented the Penang Chapter of Chefs Association of Malaysia for Malaysian/Penang Food promotions in Singapore, Hong Kong, Taiwan, China, Thailand and Kuala Lumpur. He has also participated in various culinary competitions to horn his culinary skills. Because of his extensive experience, Chef Murugan is often invited to judge cooking competitions.

The winners of The Star Cruises Nasi Kandar Cooking Competition 2013 will be invited to show off their talent onboard SuperStar Aquarius when the ship is on its seasonal deployment at Kota Kinabalu, Sabah starting 6 November 2013, as well as onboard SuperStar Virgo, which currently homeports in Singapore, when it calls in Penang. Winners of the Gold, Silver and Bronze Medallion Awards will receive RM5,000, RM2,000 and RM1,000 cash prizes, SuperStar Gemini cruises and certificates. Whoever best captivates our passengers’ taste buds will win the Guests’ Choice Award to bring home a cash and cruise prize.

This cooking competition is divided into two categories – professional and amateur. Skilled chefs, hospitality practitioners, apprentices, homemakers and anyone who loves to cook are welcomed to take the challenge to compete on curry fish head.

A total of 32 contestants (16 from each category) will be selected. Registration closes on 5 August. For more information, please log on to www.starcruises.com or email to nasi.kandar.competition@starcruises.com. 

You may also visit our Reservation Office at Logan Heritage, No 6. Beach Street, 10300 George Town, 

Penang.

Food lovers should seize the chance to taste the authentic and delicious Nasi Kandar. Star Cruises is offering a special 30% discount for SuperStar Libra cruises from 21 to 23 August. Booking starts from 1 August to 23 August. Terms and Conditions apply.

On Star Cruises, every journey is a voyage of discovery and surprise.

For more details, please visit www.starcruises.com or call +852 2317 7711.

SuperStar Virgo Celebrates Singapore National Day

An Exclusive Voyage of Discovery of Georgetown Legacy Onboard SuperStar Virgo

Malaysia, Penang, 1 August, 2013 – In conjunction with the 20th Anniversary Celebration of Genting Hong Kong, Star Cruises is presenting an exclusive shore excursion entitled Sights and Taste of Penang Straits Settlement from now to 31 December 2013 for passengers of SuperStar Virgo’s bi-weekly call to Penang during her 3-Night Cruise departing fromSingapore en route to Phuket. This special tour focuses on the rich culture and heritage ofPenang, which was awarded the UNESCO status for its unique architectural and cultural landscape.

This Star Cruises exclusive George Town Heritage Trial entitled Sights and Taste of Penang Straits Settlement promises a sensory treat designed to stimulate all senses of the participant.

A Lesson of History and Legacy

On this historical journey, discover the secrets of famous heritage buildings likeSt George’sChurch, Goddess of Mercy Temple,SriMahamariammanTemple, Kapitan Keling, Little India, Khoo Khongsi andPinangPeranakanMansion. Each of this site has a story to tell and you will be amazed by what you could learn through the sights, sounds and scents as you stroll along the old streets of George Town UNESCO Heritage site.

Food is also not forgotten in this journey and be enticed by the aroma of the Food Paradise in Penang that promises a variety of best-loved hawker fares like famous dishes like Char Kuey Teow (Stir-fried flat rice noodle), Hokkien Prawn Mee (Prawn noodle soup) and Chendol (a sweet desert of green starched pandan flavoured noodles served in coconut milk).

Prologue – Views and Taste of Penang in The Straits Settlement

An introductory talk with Mr Clement Liang, a renowned historian who specializes in the History of the Straits Settlement & a cooking demonstration session by Ms Nazlina Hussin, a culinary guide at Spice Station who is an expert in the preparation of localPenangfood, will be held on board SuperStar Virgo. Join the Penangnite duo and find out more about life in this former British colony which prides herself as a melting pot of different cultures.

On Star Cruises, every journey is a voyage of discovery and surprise.