Food, entertainment and more...On the SuperStar Libra

What's Special? 

Eat, Dine, Enjoy- an impressive array of dining facilities, entertainment, recreational activities and unmatched services welcomes you onboard Superstar Libra.

Steal the deal

Celebrate the ‘Month of Hearts’ with your loved ones, as the Libra opens up a bag of surprises for you.

This Valentine’s Day, celebrate love on the high seas with the most delectable cuisines and amazing promotional offers.

Singapore Chilli Crab

Eat your heart out at ‘Tai Pan’

If you’re a sea food lover, the Tai Pan dishes out some exciting crab specialties to tickle your palate. At a mere RM 36, here’s a menu of Tai Pan’s hot favourites;

Singapore Chilli Crab

Steamed Crab with Chinese Wine and Egg White

Black Pepper Crab

Wok Fried with Ginger and Onion

Drunken Crab

Congee with Live Crab

Pan Fried Shanghai Dumpling 

For a variety of exotic dishes,

Savour the aromas of China at the Blue Lagoon

Weekly Chef Special I

Noodle Soup with Beef Brisket

Pan Fried Shanghai Dumpling

Thai Style Pineapple Fried Rice

Stir Fried Pork Belly with Kale

Crispy Fried Halibut with Garlic Oyster Sauce

Weekly Chef Special II

Deep Fried Halibut with Thai Style
 Mango Sauce

Dumpling Soup served with vegetables

Wok Fried Roasted Pork Belly with Black Soya Sauce and Plain Rice

Braised Eggplant with Minced Pork

Deep Fried Halibut with Thai Style Mango Sauce

Wok Fried Horfun with Sliced Beef in XO Sauce

Weekly Chef Special III

Crispy Fried Wanton

Hot and Sour Noodle Soup

Deep Fried Pork Ribs with BBQ with Plain Rice

Braised Bean Curd with Assorted Seafood

Pan Fried King Prawn with
Butter and Garlic Sauce

Pan Fried King Prawn with Butter and Garlic Sauce

Weekly Chef Special IV

Deep Fried Har Kok with Salad

Vietnam Pork Chop with Plain Rice

Wok Fried Egg Noodle with Assorted Seafood

Star Libra Roll

Poached Broccoli with Oyster Sauce

Weekly Chef Special V

Japanese Style Prawn Salad in Wasabi Mayonnaise

Japanese Style Prawn Salad in
Wasabi Mayonnaise 

Boiled Duck Meat with Mee Sua Soup

Fried Rice with Minced Beef

Poached Seasonal Vegetables with Oyster Sauce

Braised Bean Curd with Minced Pork in Schezwan Sauce